From March, 2018

In Conversation with Louie Bretaña

AMY WENG | Louie Bretaña is a graduate of Elam School of Fine Arts and the College of Fine Arts, University of the Philippines. His work actively challenges Euro-western colonial histories through relational practices, encouraging a respectful engagement with culture via conversation and food…

In search of real Asian fusion

SHARON LAM | In this next instalment dedicated to food, writer and architectural graduate Sharon Lam reflects on the nature of fusion food and asks whether an Asian New Zealand fusion cuisine exists.

tender surrender

XIN CHENG | In Desire Armed, Landstreicher proposed desire as a creative impulse to follow one’s own inclinations, independent from the spooks of society, in relation with the specific other people around oneself. I feel, an important distinction then, is to realise the situations where I can do something…